Friday, February 28, 2014

Stuffed Cupcake Recipe

I'm not held responsible if you gain ten pounds just by looking at these photos. These are delicious but to be eaten in moderation as they have a very high sugar content.

This recipe yields about 24 cupcakes
PREHEAT OVEN to 350 °F.

Ingredients: 
Cupcake
1 box of Chocolate cake mix (I normally use triple chocolate or devil's food)- prepare as directed

Filling
1 8oz package of cream cheese
1 egg
1 Tsp Vanilla Extract
3/4 cup sugar
1/8 Tsp salt
1 package semi-sweet chocolate chips





Filling ingredients

Blend filling ingredients together in a medium bowl

Add semi-sweet chocolate chips

Fold chocolate chips into filling mix

My secret ingredient, I add a few dashes of cinnamon to add a little extra warmth

Mix cinnamon into filling mix

Add a spoonful of filling mix into the center of the cupcake batter

Don't worry about pressing the filling down, the density will pull it down into the center while baking

Don't forget to save those Box Tops for your local schools!

Bake for about 18-25 minutes at 350°F
You can adjust the amount of filling based on personal preference. 

I suggest removing the wrapper before consumption, unless you're a goat. 

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